Vol. 3 No. 4 (2021): UMT JUR Volume 3 Number 4, October 2021

Articles

• FACTORS THAT INFLUENCE SOCIAL MEDIA USAGE IN TRAVEL INFORMATION INTERNET SEARCHES

  NOR FAZZIATUL AZNI MOHD ISA, N ALIA FAHADA W AB RAHMAN, MONIZAIHASRA MOHAMED

  1-6

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• MODELING AND SIMULATION OF 1.8 KW GRID-CONNECTED PHOTOVOLTAIC SYSTEM USING MATLAB

  MOHAMMAD ISLAMMUDDIN, NURHAZWANI ANANG, AN MARIAM WAN MUDA

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• ADJUSTABLE ANTENNA USING PLASMA MEDIUM

  N. A. N. ROSLAN, A. N. DAGANG, R. UMAR

  21-32

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• DISAGGREGATION OF HOUSE ELECTRICITY CONSUMPTION USING PARTICLE SWARM OPTIMIZATION

  TAN RUI LIN, NURUL NAJEEHAH RAZALI, MUHAMAD ZALANI DAUD

  33-42

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• EFFECT OF SILICON NUTRIENT AND SALINITY (ABIOTIC STRESS) ON TOMATO PLANT (Solanum lycopersicum)

  NURAAINA ATIQAH AB GHANI, ASAMOAH FREDERICK OSEI, CHONG SOK LENG, SITI NORDAHLIAWATE MOHAMED SIDIQUE

  43-54

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• EDUCATION MOBILE APPLICATION CHEMISTRY FORM 4

  ANIS ADILLAH MOHD SHAMSUL, MOHAMMAD AIZAT BASIR, UWAISULQARNI M. OSMAN

  55-66

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• SPECIES RICHNESS AND SOIL PROPERTIES IN Nepenthes HABITAT AT BRIS ECOSYSTEM IN SETIU, TERENGGANU

  NURUL-HANIS ZAHIRAH RAWI, ROHANI SHAHRUDIN

  67-72

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• SYNTHESIS AND CHARACTERIZATION OF METAL ORGANIC FRAMEWORKS (MOFs) DERIVED FROM 3,5-PYRIDINEDICARBOXYLIC ACID

  KHAWLAH KHALED AHMED AL-NOBI, MAISARA ABDUL KADIR

  73-80

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• INVESTIGATION OF ANTIOXIDANT ACTIVITY AND CHEMICAL FINGERPRINT OF MARINE POLYCHAETE BASED ON ATR-FTIR METABOLOMICS

  NUR IZZATI ZAMZAM, NAZEEFA IZZATI KAMARUDIN, IZWANDY IDRIS, NOOR ANIZA HARUN, WAN IRYANI WAN ISMAIL, RUDIYANTO, FARIDAH ABAS, MAULIDIANI

  81-88

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• BEACH PROFILE USING UNMANNED AERIAL VEHICLE IMAGERY

  NASUHA MOHD SHAFFIE, EFFI HELMY BIN ARIFFIN

  89-98

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• PROXIMATE COMPOSITION OF DRIED POWDER OF Passiflora Foetida LEAVES AND FRUITS AND ITS PHYTOCHEMICAL CONTENT OF CRUDE AQUEOUS AND ETHANOL EXTRACT

  NOR AZIZAH YUSOF, AZIZAH MAHMOOD

  99-108

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• CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE

  CHAN KHER ZHI, MOHD NIZAM LANI, YUSNITA HAMZAH, FAUZIAH TUFAIL AHMAD, NIK HAFIZAH NIK UBAIDILLAH

  109-120

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• STUDY ON MORPHOLOGICAL CHARACTERISTIC OF STINGLESS BEE (Heterotrigona itama) IN TERENGGANU

  SITI NURAISHAH SAIFULLIZAN, WAHIZATUL AFZAN AZMI, WAN BAYANI WAN OMAR

  121-126

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• COURSE ALLOCATION AMONG LECTURERS USING PYTHON

  LAI ANN NA, MOHAMED SAIFULLAH HUSSIN

  127-136

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• THE EFFECTS OF LIGHT-EMITTING DIODES (LED) IRRADIATION TREATMENT ON THE POSTHARVEST PRESERVATION AND MICROBIOLOGICAL QUALITY OF STRAWBERRY (Fragaria ananassa) CV. FESTIVAL

  WAN NUR HIDAYAH WAN MOHD NOOR, WAN ZALIHA WAN SEMBOK, WAN ZAWIAH WAN ABDULLAH

  137-148

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• EFFECT OF ROSELLE BY-PRODUCT (Hibiscus sabdariffa L.)SUPPLEMENTATION ON THE PRODUCTION AND QUALITY OF JAPANESE QUAIL EGGS

  PREVENA SINNIAH, FAUZIAH TUFAIL AHMAD

  149-162

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• A REVIEW: THE EFFECTIVENESS OF EDIBLE COATING INCORPORATED WITH RED MACROALGAE (Kappaphycus alvarezii) EXTRACT ON THE POST HARVEST QUALITY OF FRUITS

  NUR SYAMIMI HAZIQAH ACHONG@ASMAT, FAUZIAH TUFAIL AHMAD

  163-172

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• EFFECTS OF UV-C RADIATION IN DELAYING RIPENING OF BERANGAN BANANA (Musa sp. AAA Berangan)

  NUR IZZATI MALEK, WAN ZAWIAH WAN ABDULLAH, WAN ZALIHA WAN SEMBOK

  173-182

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• INCORPORATING PINEAPPLE PEEL EXTRACT INTO CHITOSAN COATING FOR RETAINING POSTHARVEST QUALITY OF WHITE SHRIMP (Litopaeneus vannamei)

  MAISARAH SHAMSULKAMAL, WAN ZAWIAH WAN ABDULLAH, AIDILLA MUBARAK

  183-194

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• SYNTHESIS AND CHARACTERIZATION OF BIOBASED EPOXIDIZED EDIBLE OILS

  NUR SHAFIQA SAYUTI, RADIAH ALI, SABIQAH TUAN ANUAR

  195-206

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• INCORPORATION EFFECT OF MANGO (Mangifera indica) KERNEL FLOUR ON THE PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORIAL PROPERTIES OF PASTA

  YONG PUI YEE, NIZAHA JUHAIDA MOHAMAD

  207-222

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