Vol. 1 No. 1 (2023): PLANETARY SUSTAINABILITY VOLUME 1 NUMBER 1, JULY 2023

Articles

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  ALGAE AND SUSTAINABILITY

  YUSUF CHISTI

  1-11

  • FULL TEXT PDF
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  ACHIEVING PLANETARY SUSTAINABILITY: A CRITICAL JOURNEY TO SURVIVAL

  MEISAM TABATABAEI, HUGH MONTGOMERY

  12-18

  • FULL TEXT PDF
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  EXERGY-BASED SUSTAINABILITY ANALYSIS OF FOOD PRODUCTION SYSTEMS

  MORTAZA AGHBASHLO

  19-44

  • FULL TEXT PDF
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  DO SEAFOOD CONSUMERS HAVE A HIGHER DIET QUALITY COMPARED TO NON-CONSUMERS? A CANADIAN PERSPECTIVE

  HASSAN VATANPARAST

  45-61

  • FULL TEXT PDF
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  SUSTAINABLE ALTERNATIVE FEED FOR AQUACULTURE: STATE OF THE ART AND FUTURE PERSPECTIVE

  SHARIF SHAHIN, MHD IKHWANUDDIN ABDULLAH

  62-96

  • FULL TEXT PDF