Vol. 4 No. 2 (2022): UMT Journal of Undergraduate Research, April 2022

Articles

• PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF ICE CREAM PREPARED WITH DIFFERENT RATIOS OF DAIRY WHIPPING CREAM TO TOMATO PUREE

  NURIN HAZWANI MOHD FAUZI, FARIDAH YAHYA, ZAMZAHAILA MOHD ZIN

  1-6

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• PERANAN IKLIM UNIVERSITI SEBAGAI ‘MODERATOR OF THE MODERATOR’ PENCAPAIAN KENDIRI KE ATAS BURNOUT DAN LIBATSAMA BELAJAR HARIAN PELAJAR UNIVERSITI

  IZATUL RASIDAH ABD KARIM, YULITA

  7-22

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• PASSIVE CONTROL OF VORTEX-INDUCED MOTIONS ON DEEP-DRAFT SEMISUBMERSIBLE PLATFORMS

  SITI MASALIZA ANUAR, MOHD ASAMUDIN A RAHMAN

  23-36

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• PARAMETRIC STUDY ON WAVE OVERTOPPING DUE TO WEDGE ANGLE AND FREEBOARD OF WAVECAT WAVE ENERGY CONVERTER

  MOHAMAD IZZUL, MOHAMMAD FADHLI, MOHD AZLAN, MOHD NOOR

  37-50

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• DISTRIBUTION OF BENTHIC FORAMINIFERA IN THE CORAL REEFS ECOSYSTEM OF PULAU BIDONG, TERENGGANU, SOUTHERN SOUTH CHINA SEA

  CHE ENGKU BALQIS CHE ENGKU HUSAIN, NUR ALIA ADAM, MUHAMMAD IZZAT AFIQ AZIZAN, ROKIAH SURIADI, WAN NURZALIA WAN SAELAN

  51-62

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• KETAGIHAN TELEFON PINTAR DAN KETAGIHAN INTERNET SEBAGAI PERAMAL KEPADA HUBUNGAN SOSIAL DALAM KALANGAN PELAJAR UNIVERSITI MALAYSIA TERENGGANU

  NURUL HUSNA MORAD, R ZIRWATUL AIDA R IBRAHIM

  63-74

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• PERCEPTION AND AWARENESS ON THE IMPLEMENTATION OF GOODS AND SERVICE TAX (GST) IN MALAYSIA: A LITERATURE REVIEW

  INTAN NAZIHAH MOHD FADZLI, ROHILA AWANG

  75-80

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• WHAT DRIVES SAVING BEHAVIOUR AMONG UNDERGRADUATE STUDENTS OF UNIVERSITI MALAYSIA TERENGGANU?

  AISYAH AMINUDDIN, SHAHNAZ ISMAIL, NURASYIKIN JAMALUDIN, NADIA MOHD NAWI

  81-88

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• A KNAPSACK OPTIMISATION MODEL TO DETERMINE THE REQUIRED ITEMS FOR AN ANNUAL DINNER

  DANISHA KANAGENTHIREN, NORAZURA AHMAD

  89-94

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• IMPLIKASI ZAKAT BAGI MEMBANGUNKAN USAHAWAN BARU DI KOTA MEDAN

  AHMAD RIYANSYAH, MOHD. SHUKRI JUSOH, YAZA AZZAHARA ULYANA

  95-110

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