THE EFFECTS OF LIGHT-EMITTING DIODES (LED) IRRADIATION TREATMENT ON THE POSTHARVEST PRESERVATION AND MICROBIOLOGICAL QUALITY OF STRAWBERRY (Fragaria ananassa) CV. FESTIVAL. UMT JUR [Internet]. 2021 Oct. 31 [cited 2026 Oct. 4];3(4):137-48. Available from: https://journal.umt.edu.my/umtjur/article/view/247