1.
CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE. UMT JUR [Internet]. 2021 Apr. 30 [cited 2026 Oct. 4];3(2):37-50. Available from: https://journal.umt.edu.my/umtjur/article/view/203