“PERSEPSI PENGENDALI MAKANAN PERKHIDMATAN KATERING TERHADAP AMALAN KEBERSIHAN DAN KESELAMATAN MAKANAN”. Universiti Malaysia Terengganu Journal of Undergraduate Research 5, no. 4 (October 31, 2023): 65–88. Accessed October 4, 2026. https://journal.umt.edu.my/umtjur/article/view/432.