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“THE EFFECTS OF LIGHT-EMITTING DIODES (LED) IRRADIATION TREATMENT ON THE POSTHARVEST PRESERVATION AND MICROBIOLOGICAL QUALITY OF STRAWBERRY (Fragaria ananassa) CV. FESTIVAL”, UMT JUR, vol. 3, no. 4, pp. 137–148, Oct. 2021, doi: 10.46754/umtjur.v3i4.247.