“THE EFFECTS OF NITROGEN AND CARBON DIOXIDE GASES IN REDUCING THE PRICKLING AND TINGLING SENSATIONS IN FRESH-CUT PINEAPPLE (Ananas comosus L cv. Morris)”, UMT JUR, vol. 3, no. 2, pp. 13–24, Apr. 2021, doi: 10.46754/umtjur.v3i2.200.