“THE EFFECTS OF NITROGEN AND CARBON DIOXIDE GASES IN REDUCING THE PRICKLING AND TINGLING SENSATIONS IN FRESH-CUT PINEAPPLE (Ananas comosus L cv. Morris)” (2021) Universiti Malaysia Terengganu Journal of Undergraduate Research, 3(2), pp. 13–24. doi:10.46754/umtjur.v3i2.200.