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THE EFFECTS OF LIGHT-EMITTING DIODES (LED) IRRADIATION TREATMENT ON THE POSTHARVEST PRESERVATION AND MICROBIOLOGICAL QUALITY OF STRAWBERRY (Fragaria Ananassa) CV. FESTIVAL. UMT JUR 2021, 3 (4), 137-148. https://doi.org/10.46754/umtjur.v3i4.247.