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2021. THE EFFECTS OF NITROGEN AND CARBON DIOXIDE GASES IN REDUCING THE PRICKLING AND TINGLING SENSATIONS IN FRESH-CUT PINEAPPLE (Ananas comosus L cv. Morris). Universiti Malaysia Terengganu Journal of Undergraduate Research. 3, 2 (Apr. 2021), 13–24. DOI:https://doi.org/10.46754/umtjur.v3i2.200.