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ZHI CK, LANI MN, HAMZAH Y, AHMAD FT, NIK UBAIDILLAH NH. CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE. UMT JUR [Internet]. 2021 Oct. 31 [cited 2024 Nov. 16];3(4):109-20. Available from: https://journal.umt.edu.my/index.php/umtjur/article/view/244