A.RAMLEE AN, WAN SEMBOK WZ. THE EFFECTS OF NITROGEN AND CARBON DIOXIDE GASES IN REDUCING THE PRICKLING AND TINGLING SENSATIONS IN FRESH-CUT PINEAPPLE (Ananas comosus L cv. Morris). UMT JUR [Internet]. 2021 Apr. 30 [cited 2024 Nov. 16];3(2):13-24. Available from: https://journal.umt.edu.my/index.php/umtjur/article/view/200