WAN AZMAR, WAN AINUR AISYAH, AZILA ADNAN, and AZIZ AHMAD. “Effects of Rose-Water on the Total Phenol and Flavonoid Content and Radical Scavenger Activity in Fermented Broth With Komagataeibacter Xylinus”. Universiti Malaysia Terengganu Journal of Undergraduate Research 6, no. 4 (October 30, 2024): 1–8. Accessed March 30, 2026. https://journal.umt.edu.my/index.php/umtjur/article/view/503.