KOK, JING WEN, and TENGKU ROZAINA TENGKU MOHAMAD. “NUTRITIONAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF GOLDEN LILY AND CHOKANAN MANGO (Mangifera Indica) PEELS”. Universiti Malaysia Terengganu Journal of Undergraduate Research 2, no. 3 (July 31, 2020): 35–44. Accessed November 5, 2024. https://journal.umt.edu.my/index.php/umtjur/article/view/161.