Nurfarhana Syed Malik, Mohd. Nizam Lani, and Fauziah Tufail Ahmad. “Stability of Lactic Acid Bacteria in Pasteurized Cow’s and Goat’s Milk”. Universiti Malaysia Terengganu Journal of Undergraduate Research, vol. 1, no. 4, Oct. 2019, pp. 77-82, doi:10.46754/umtjur.v1i4.94.