YEE, Y. P. ., and N. J. . MOHAMAD. “INCORPORATION EFFECT OF MANGO (Mangifera Indica) KERNEL FLOUR ON THE PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORIAL PROPERTIES OF PASTA”. Universiti Malaysia Terengganu Journal of Undergraduate Research, vol. 3, no. 4, Oct. 2021, pp. 207-22, doi:10.46754/umtjur.v3i4.253.