[1]
N. S. H. ACHONG@ASMAT and F. T. . AHMAD, “A REVIEW: THE EFFECTIVENESS OF EDIBLE COATING INCORPORATED WITH RED MACROALGAE (Kappaphycus alvarezii) EXTRACT ON THE POST HARVEST QUALITY OF FRUITS”, UMT JUR, vol. 3, no. 4, pp. 163–172, Oct. 2021.