HARUN, S. N. ., ALIAS, A. ., MD NOOR, N. ., WEE , H. B. and MOHAMAD, E. . (2023) “PERSEPSI PENGENDALI MAKANAN PERKHIDMATAN KATERING TERHADAP AMALAN KEBERSIHAN DAN KESELAMATAN MAKANAN”, Universiti Malaysia Terengganu Journal of Undergraduate Research, 5(4), pp. 65–88. doi: 10.46754/umtjur.v5i4.432.