A.RAMLEE, A. N. and WAN SEMBOK, W. Z. . (2021) “THE EFFECTS OF NITROGEN AND CARBON DIOXIDE GASES IN REDUCING THE PRICKLING AND TINGLING SENSATIONS IN FRESH-CUT PINEAPPLE (Ananas comosus L cv. Morris)”, Universiti Malaysia Terengganu Journal of Undergraduate Research, 3(2), pp. 13–24. doi: 10.46754/umtjur.v3i2.200.