NURFARHANA SYED MALIK; MOHD. NIZAM LANI; FAUZIAH TUFAIL AHMAD. Stability of Lactic Acid Bacteria in Pasteurized Cow’s and Goat’s Milk. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 1, n. 4, p. 77–82, 2019. DOI: 10.46754/umtjur.v1i4.94. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/94. Acesso em: 16 nov. 2024.