AGNES LEE CHIU NEE; MOHD NIZAM LANI; ROZILA ALIAS; ZAITON HASSAN. Lactic Acid Bacteria Isolated from Locally Produced Vinegars and Their Antibacterial Activity Against Foodborne Bacteria. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 1, n. 2, p. 1–7, 2019. DOI: 10.46754/umtjur.v1i2.60. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/60. Acesso em: 16 nov. 2024.