WAN AZMAR, W. A. A. .; ADNAN, A. .; AHMAD, A. . Effects of Rose-water on the Total Phenol and Flavonoid Content and Radical Scavenger Activity in Fermented Broth with Komagataeibacter xylinus . Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 6, n. 4, 2024. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/503. Acesso em: 16 nov. 2024.