WAN AZMAR, W. A. A. .; ADNAN, A. .; AHMAD, A. . Effects of Rose-water on the Total Phenol and Flavonoid Content and Radical Scavenger Activity in Fermented Broth with Komagataeibacter xylinus . Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 6, n. 4, p. 1–8, 2024. DOI: 10.46754/umtjur.v6i4.503. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/503. Acesso em: 30 mar. 2026.