HARUN, S. N. .; ALIAS, A. .; MD NOOR, N. .; WEE , H. B.; MOHAMAD, E. . PERSEPSI PENGENDALI MAKANAN PERKHIDMATAN KATERING TERHADAP AMALAN KEBERSIHAN DAN KESELAMATAN MAKANAN. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 5, n. 4, p. 65–88, 2023. DOI: 10.46754/umtjur.v5i4.432. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/432. Acesso em: 16 nov. 2024.