KANAGENTHIREN, D. .; AHMAD, N. A KNAPSACK OPTIMISATION MODEL TO DETERMINE THE REQUIRED ITEMS FOR AN ANNUAL DINNER. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 4, n. 2, p. 89–94, 2022. DOI: 10.46754/umtjur.v4i2.278. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/278. Acesso em: 16 nov. 2024.