YEE, Y. P. .; MOHAMAD, N. J. . INCORPORATION EFFECT OF MANGO (Mangifera indica) KERNEL FLOUR ON THE PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORIAL PROPERTIES OF PASTA. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 3, n. 4, p. 207–222, 2021. DOI: 10.46754/umtjur.v3i4.253. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/253. Acesso em: 16 nov. 2024.