ZHI, C. K. .; LANI, M. N.; HAMZAH, Y. .; AHMAD, F. T. .; NIK UBAIDILLAH, N. H. . CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 3, n. 4, p. 109–120, 2021. DOI: 10.46754/umtjur.v3i4.244. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/244. Acesso em: 16 nov. 2024.