ANSORI, N. I. .; ZAINOL, M. K. .; MOHD ZIN, Z. ANTIOXIDANT ACTIVITIES OF DIFFERENT VARIETIES OF SPENT COFFEE GROUND (SCG) EXTRACTED USING ULTRASONIC-ETHANOL ASSISTED EXTRACTION METHOD. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 3, n. 3, p. 33–42, 2021. DOI: 10.46754/umtjur.v3i3.215. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/215. Acesso em: 16 nov. 2024.