A.RAMLEE, A. N.; WAN SEMBOK, W. Z. . THE EFFECTS OF NITROGEN AND CARBON DIOXIDE GASES IN REDUCING THE PRICKLING AND TINGLING SENSATIONS IN FRESH-CUT PINEAPPLE (Ananas comosus L cv. Morris). Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 3, n. 2, p. 13–24, 2021. DOI: 10.46754/umtjur.v3i2.200. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/200. Acesso em: 16 nov. 2024.