NOR AZMAN, N. A. I. .; ROSTAM, N. F. S. .; IBRAHIM, N. F. .; LOB, S. POTENTIAL OF AQUEOUS GINGER EXTRACT AS FRUIT COATING ON TOMATO. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 2, n. 4, p. 23–30, 2020. DOI: 10.46754/umtjur.v2i4.176. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/176. Acesso em: 21 oct. 2024.