KOK, J. W. .; TENGKU MOHAMAD, T. R. . NUTRITIONAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF GOLDEN LILY AND CHOKANAN MANGO (Mangifera indica) PEELS. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 2, n. 3, p. 35–44, 2020. DOI: 10.46754/umtjur.v2i3.161. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/161. Acesso em: 5 nov. 2024.