WEN, W. Y. .; TUFAIL AHMAD, F. . ANTIOXIDANT PROPERTIES OF TOTAL LUTEIN CONTENT IN DIFFERENT PARTS OF PUMPKIN (Cucurbita maxima). Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 2, n. 3, p. 27–34, 2020. DOI: 10.46754/umtjur.v2i3.158. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/158. Acesso em: 23 dec. 2024.