LEE, G. C. .; MHD. SARBON, N. . MECHANICAL AND PHYSICAL PROPERTIES OF BIO-NANOCOMPOSITE FILMS BASED ON CHICKEN SKIN GELATIN WITH DIFFERENT CONCENTRATION OF CHITOSAN NANOPARTICLES. Universiti Malaysia Terengganu Journal of Undergraduate Research, [S. l.], v. 2, n. 3, p. 1–14, 2020. DOI: 10.46754/umtjur.v2i3.156. Disponível em: https://journal.umt.edu.my/index.php/umtjur/article/view/156. Acesso em: 5 nov. 2024.