Nurfarhana Syed Malik, Mohd. Nizam Lani and Fauziah Tufail Ahmad 2019. Stability of Lactic Acid Bacteria in Pasteurized Cow’s and Goat’s Milk. Universiti Malaysia Terengganu Journal of Undergraduate Research. 1, 4 (Oct. 2019), 77–82. DOI:https://doi.org/10.46754/umtjur.v1i4.94.