[1]
Agnes Lee Chiu Nee, Mohd Nizam Lani, Rozila Alias and Zaiton Hassan 2019. Lactic Acid Bacteria Isolated from Locally Produced Vinegars and Their Antibacterial Activity Against Foodborne Bacteria. Universiti Malaysia Terengganu Journal of Undergraduate Research. 1, 2 (Apr. 2019), 1–7. DOI:https://doi.org/10.46754/umtjur.v1i2.60.