WAN AZMAR, W.A.A. , ADNAN, A. and AHMAD, A. 2024. Effects of Rose-water on the Total Phenol and Flavonoid Content and Radical Scavenger Activity in Fermented Broth with Komagataeibacter xylinus . Universiti Malaysia Terengganu Journal of Undergraduate Research. 6, 4 (Oct. 2024).