WAN AZMAR, W.A.A. , ADNAN, A. and AHMAD, A. 2024. Effects of Rose-water on the Total Phenol and Flavonoid Content and Radical Scavenger Activity in Fermented Broth with Komagataeibacter xylinus . Universiti Malaysia Terengganu Journal of Undergraduate Research. 6, 4 (Oct. 2024), 1–8. DOI:https://doi.org/10.46754/umtjur.v6i4.503.