[1]
HARUN, S.N. , ALIAS, A. , MD NOOR, N. , WEE , H.B. and MOHAMAD, E. 2023. PERSEPSI PENGENDALI MAKANAN PERKHIDMATAN KATERING TERHADAP AMALAN KEBERSIHAN DAN KESELAMATAN MAKANAN. Universiti Malaysia Terengganu Journal of Undergraduate Research. 5, 4 (Oct. 2023), 65–88. DOI:https://doi.org/10.46754/umtjur.v5i4.432.