Au Jee Yuan and Faridah Yahya 2020. Effect of Different Ratios of Low Protein Flour to Oyster Mushroom (Pleurotus sajor-caju) Powder on the Physicochemical Properties and Sensory Acceptability of Edible Tablespoon . Universiti Malaysia Terengganu Journal of Undergraduate Research. 2, 1 (Jan. 2020), 37–46. DOI:https://doi.org/10.46754/umtjur.v2i1.103.