Effect of Sucrose Concentration on Proliferation of Bucephalandra Sp. ‘Red-Mini’ Cultures
DOI:
https://doi.org/10.46754/umtjur.v7i1.492Keywords:
Aquatic plant, reducing sugar, plantlets, shoot tips, culture mediumAbstract
Bucephalandra sp. ‘Red Mini’ is an aquatic flowering plant endemic to Borneo Island. The plant is popular among aquarists due to its magnificent appearance underwater submergence. Its vegetative propagation is relatively slow. Thus, applying the tissue culture technique could increase the production of diseased-free plantlets in large quantities within a short period. To date, limited reports are available on the effects of sucrose on the multiplication of Bucephalandra sp. ‘Red Mini’. Therefore, this study investigated the effects of sucrose concentration on the number of shoot tips and reduced sugar content of Bucephalandra sp. ‘Red Mini’ cultures. The plantlets were cultured in MS medium containing various sucrose concentrations 1%, 3%, or 5% (w/v) added with 0 or 0.5 mg/L of Thidiazuron (TDZ), respectively. The newly formed shoot tips were recorded every two weeks intervals for 10 weeks and subsequently measured for the reducing sugar content. Results revealed that the new shoot tip number produced and the reduced sugar content were influenced by sucrose concentration and the presence of TDZ in the media. The highest shoot tip was recorded in the treatment medium containing 5.0% (w/v) sucrose added with 0.5 mg/L TDZ. In this medium, the shoot tip produced and reducing sugar content were 23.3 ± 4.0 shoot tips/culture and 0.35 ± 0.01 mM/culture, respectively. The finding suggested that sucrose concentration and TDZ synergistically regulate the formation of new shoot tips of Bucephalandra sp. ‘Red Mini’ and the reduced sugar content in the explants.
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