View of AMMONIUM-INDUCED CHANGES IN THE ASCORBIC ACID, CAROTENOID, PHENOLIC AND FLAVONOID CONTENT IN THE CULTURES OF Aglaonema simplex

Return to Article Details AMMONIUM-INDUCED CHANGES IN THE ASCORBIC ACID, CAROTENOID, PHENOLIC AND FLAVONOID CONTENT IN THE CULTURES OF Aglaonema simplex Download Download PDF