CUSTOMER PERCEPTION, SATISFACTION AND BEHAVIOURAL INTENTIONS TOWARDS HOSPITAL MEAL SERVICES IN GOVERNMENT AND PRIVATE HOSPITALS IN ALOR SETAR, KEDAH

Authors

  • NORSYAZANA ZAKARIA Faculty of Fisheries and Food Science, University Malaysia Terengganu
  • ABDUL WAHAB Faculty of Fisheries and Food Science, University Malaysia Terengganu

DOI:

https://doi.org/10.46754/umtjur.v3i3.231

Keywords:

Customer perception, satisfaction, behavioural intention, hospital meal services

Abstract

There are two types of hospital in general, which are government and private hospitals. This study will help us to understand the customer perception, satisfaction and behavioural intention of hospital meal services in both government and private hospitals in Alor Setar, Kedah. Private and government hospitals differ in their style of food offering and service system. From this, customer perception, satisfaction, and behavioural intentions were investigated using a questionnaire survey with 150 respondents using descriptive and inferential analysis. The study shows that between government and private hospitals in Alor Setar, Kedah, the respondents show a positive perception of hospital meal services in Alor Setar in both government and private hospitals. In terms of customer satisfaction, both types of hospital show high satisfaction from all respondents. However, private hospital scores a bit higher in terms of satisfaction since the services and facilities are more upgraded than those of the government hospital of which respondents did not have such a high expectation for satisfaction since the fee is much lower than the private hospital. In the comparison of hospital meal services in terms of socio-demographic profile, there is no significant difference in gender and education level in both types of hospital. However, age and income level show a significant level of p=0.011 in age for a government hospital and p=0.018 and p=0.020 in monthly income for a private hospital. For the relationship of all variables (customer perception, satisfaction and behavioural intention), all of those show a robust, lively and direct relationship with each other. Hence, this study can help public and private hospitals improve their meal services and image to attract more customers.

References

Amany, M. A., Lina, A. Q., Reem, A. Z., Kuwair, A., Shobki, M., & Mograbi, H. (2012). Analysis of Factors Affecting the Satisfaction Levels of Patients Towards Food Services at General Hospitals in Makkah, Saudi Arabia. American Journal of Medicine and Medical Science, 2(6), 123-130. DOI: https://doi.org/10.5923/j.ajmms.20120206.03

Amin, M. & Nasharuddin, S. Z. (2013). Hospital service quality and its effects on patient satisfaction and behavioural intention. Clinical Governance an International Journal, 3(18), 238-254. DOI: https://doi.org/10.1108/CGIJ-05-2012-0016

Becker’s Hospital Review. 2015. Hospitals are hungry for changes in foodservice. Retrieved from https://www.beckershospitalreview. com.

Hassali, M. A., Alrasheedy, A. A., Ab Razak, B. A., Al-Tamimi, S. K., Saleem, F., Ul Haq, N., & Aljadhey, H. 2014. Assessment of general public satisfaction healthcare services in Kedah, Malaysia. The Australasian medical journal, 1(7), 35-44. DOI: https://doi.org/10.21767/AMJ.2014.1936

Hazilah, N. A. M., .2012,”Inpatient satisfaction: an analysis of Malaysian public hospitals”, International Journal of Public Sector Management, 25(1), 6-16. DOI: https://doi.org/10.1108/09513551211200258

Jang S.S., & Namkung. (2009). Perceived quality, emotions and behavioural intentions: Application of an extended Mehrabian-Russell model to restaurants. Journal of Business Research, 62(4), 451- 460. DOI: https://doi.org/10.1016/j.jbusres.2008.01.038

Lee, J. 2013. Hospital food service moving new directions [online]. Retrieved from: http: //www.modernhealthcare.com/ article/20130427/MAGAZINE/301049827

Lee, S. R. M. & Kim, E. K. 2017. The Effects of Korean Medical Service Quality and Satisfaction on Revisit Intention of the United Arab Emirates Government Sponsored Patients. Korean Society of Nursing Science, 11, 142-149. DOI: https://doi.org/10.1016/j.anr.2017.05.008

Mishra, P.H. & Gupta S. 2012. Study of patient satisfaction in a surgical unit of a tertiary care teaching hospital. Journal of Clinical Orthopaedics and Trauma (3), 43- 47. Retrieved online on December 25, 2018 at https://doi.org/10.1016/j. jcot.2012.04.002 DOI: https://doi.org/10.1016/j.jcot.2012.04.002

Statista. 2018. Number of public and private hospitals in Malaysia from 2012 to 2016 [online]. Retrived from: https://statista. com/statistics/794860/number-of-public-and-private-hospitals-Malaysia/#0

Zahid, (2015). Survey of Patients’ Perception of Hospital Food Services at AFIC – NIHD Rawalpindi. Armed Forces Institute of Cardiology/ National Institute of Heart Diseases Rawalpindi.

Additional Files

Published

2021-07-31

How to Cite

ZAKARIA, N. ., & WAHAB, A. . (2021). CUSTOMER PERCEPTION, SATISFACTION AND BEHAVIOURAL INTENTIONS TOWARDS HOSPITAL MEAL SERVICES IN GOVERNMENT AND PRIVATE HOSPITALS IN ALOR SETAR, KEDAH. Universiti Malaysia Terengganu Journal of Undergraduate Research, 3(3), 195–206. https://doi.org/10.46754/umtjur.v3i3.231