EFFECT OF ENRICHED COPEPODS ON THE GROWTH, SURVIVAL AND COLOURATION OF ANGELFISH (Pterophyllum scalare)
DOI:
https://doi.org/10.46754/umtjur.v3i2.202Keywords:
Copepod, Angelfish, proximate, larvae, colorationAbstract
Cyclopoid copepod has a potential as live feed that can provide ornamental fish larvae with energy and essential nutrients, and promote their growth and survival, as well as affect their colouration. However, the nutrition, growth and nutritional requirements of this species are poorly understood. This research focuses on comparing the efficacy of enrichment types on copepods towards the growth rate, survival rate and colouration of Pterophyllum scalare larvae. The enrichment of copepods consists of four enrichment procedures (rice bran, palm kernel cake (PKC), Chlorella and yeast). This study was carried out over 50 days and the growth rate, survival rate and colouration (growth rate, survival rate, SGR and colouration) were used to evaluate the responses of P. scalare larvae towards different enrichment methods. Specific growth rates (8.0161 ± 1.4928 %; P = 0.775) and survival rates (66.667 ± 5.337%; P = 0.815) of fish larvae were found to not be significantly different (P = 0.775, P = 0.815; P >0.05). However, the colouration of the fish larvae was affected by the types of enrichment used (P <0.05). The growth and survival rates of P. scalare larvae were highest when fed with copepod enriched with rice bran and PKC. This enrichment type is the regulating factor for the growth rate, survival rate and colouration of P. scalare. The present study indicates that the organic fertilisers used, such as rice bran and PKC, have the potential for the aquaculture industry as an important enrichment medium for the growth and survival of fish larvae. Our results showed that both enrichment methods are applicable for the substitution of yeast and these findings will therefore provide better enrichment options in the larval rearing of the ornamental fish P. scalare. This study will allow the potential use of other live feed enrichment formulas to ensure that fish larval development is maintained in hatcheries.
References
Association of Official Analytical Chemist. (1990). Official methods of analysis: change in official method of analysis made at the annual meeting. Supplement, 14.
Amar, E. C., Kiron, V., Satoh, S., & Watanabe, T. (2001). Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout. Oncorhynchus mykiss (Walbaum). Aquaculture research, 32, 162- 173. DOI: https://doi.org/10.1046/j.1355-557x.2001.00051.x
Berchielli-Morais, F. A., Fernandes, J. B. K., & Sipaúba-Tavares, L. H. (2016). Diets supplemented with microalgal biomass: effects on growth, survival and colouration of ornamental fish Hyphessobrycon eques (Steindacher 1882). Aquaculture research, 47(10), 3061-3069. DOI: https://doi.org/10.1111/are.12756
Brown, R. J., Rundle, S. D., Hutchinson, T. H., Williams, T. D., & Jones, M. B. (2003). A copepod life-cycle test and growth model for interpreting the effects of lindane. Aquatic toxicology, 63(1), 1-11 DOI: https://doi.org/10.1016/S0166-445X(02)00120-0
Bunch, G. W. (1997). U.S. Patent No. 5,618,574. Washington, DC: U.S. Patent and Trademark Office.
Bligh, E. G., & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian journal of biochemistry and physiology, 37(8), 911- 917. DOI: https://doi.org/10.1139/o59-099
Busch, K. E. T., Peruzzi, S., Tonning, F., & Falk-Petersen, I. B. (2011). Effect of prey type and size on the growth, survival and pigmentation of cod (Gadus morhua L.) larvae. Aquaculture Nutrition, 17(2), e595-e603. DOI: https://doi.org/10.1111/j.1365-2095.2010.00800.x
Conceição, L. E., Yúfera, M., Makridis, P., Morais, S., & Dinis, M. T. (2010). Live feeds for early stages of fish rearing. Aquaculture research, 41(5), 613-640. DOI: https://doi.org/10.1111/j.1365-2109.2009.02242.x
Craig, S., Helfrich, L. A., Kuhn, D., & Schwarz, M. H. (2017). Understanding fish nutrition, feeds, and feeding. Virginia State University.
Das, P., Mandal, S. C., Bhagabati, S. K., Akhtar, M. S., & Singh, S. K. (2012). Important live food organisms and their role in aquaculture. Frontiers in aquaculture, 5(4), 69-86.
Dhont, J., Dierckens, K., Støttrup, J., Van Stappen, G., Wille, M., & Sorgeloos, P. (2013). Rotifers, artemia and copepods as live feeds for fish larvae in aquaculture. In Advances in aquaculture hatchery technology (pp. 157-202). DOI: https://doi.org/10.1533/9780857097460.1.157
DePauw, R. A., Dunn, N. C., & Lucas, J. R. (1981). U.S. Patent No. 4,244,380. Washington, DC: U.S. Patent and Trademark Office.
Dars, B. A., Narejo, N. T., Dayo, A., Lashari, P. K., Laghari, M. Y., & Waryani, B. (2010). Effect of different protein on growth and survival of Catla catla (Hamilton) reared in glass aquaria. Sindh University Research Journal-SURJ (Science Series), 42(1).
Drillet, G., Frouël, S., Sichlau, M. H., Jepsen, P. M., Højgaard, J. K., Joarder, A. K., & Hansen, B. W. (2011). Status and recommendations on marine copepod cultivation for use as live feed. Aquaculture, 315(3-4), 155-166. DOI: https://doi.org/10.1016/j.aquaculture.2011.02.027
Espitia-Manrique, C. H.; Fernandes, J. B. K.; Sakomura, N. K.; Arias-Vigoya, A. A;.Nascimento. T. M. T.; Silva, E. P. and Mansano, C. F. M. 2017. Description of growth and body composition of freshwater angelfish (Pterophyllum scalare) by Gompertz model. Revista Brasileira de Zootecnia, 46(8), 631-637. DOI: https://doi.org/10.1590/s1806-92902017000800001
Evjemo, J. O., Reitan, K. I., & Olsen, Y. (2003). Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value. Aquaculture, 227(1-4), 191-210. DOI: https://doi.org/10.1016/S0044-8486(03)00503-9
Feltwell, J. (2016). Black and White in the Wild. RedDoor Publishing.
Gangadhar, B., Umalatha, H., Hegde, G., Vasundhara, R., & Sridhar, N. (2017). Influence of commonly used manures on the growth and nutrient composition of periphyton. Insights in Aquaculture and Biotechnology, 1, 1-6.
Gouveia, L., and P. Rema. 2005. Effect of microalgal biomass concentration and temperature on ornamental goldfish (Carassius auratus) skin pigmentation. Aquaculture Nutrition, 11, 19-23. DOI: https://doi.org/10.1111/j.1365-2095.2004.00319.x
Gul, K., Yousuf, B., Singh, A. K., Singh, P., & Wani, A. A. (2015). Rice bran: Nutritional values and its emerging potential for development of functional food—A review. Bioactive Carbohydrates and Dietary Fibre, 6(1), 24-30. DOI: https://doi.org/10.1016/j.bcdf.2015.06.002
Hamre, K., Yúfera, M., Rønnestad, I., Boglione, C., Conceição, L. E., & Izquierdo, M (2013). Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing. Aquaculture, 5, S26-S58. DOI: https://doi.org/10.1111/j.1753-5131.2012.01086.x
Jain, S. K., & Singh, P. (2000). Economic analysis of industrial agroforestry: poplar (Populus deltoides) in Uttar Pradesh (India). Agroforestry systems, 49(3), 255- 273. DOI: https://doi.org/10.1023/A:1006388128069
Koca, s. B., Diler, i., Dulluc, a., Yigit, n. O., & Bayrak, h. (2009). Effect of different feed types on growth and feed conversation ratio of angel fish (Pterophyllum scalare Lictenstein, 1823). Journal of Applied Biological Sciences, (2), 7-11.
Koehl, M. A. R., & Strickier, J. R. (1981). Copepod feeding currents: Food capture at low Reynolds number1. Limnology and Oceanography, 26(6), 1062-1073 DOI: https://doi.org/10.4319/lo.1981.26.6.1062
Kouba, A., Sales, J., Sergejevová, M., Kozák, P., & Masojídek, J. (2013). Colour intensity in angelfish (Pterophyllum scalare) as influenced by dietary microalgae addition. Journal of Applied Ichthyology, 29(1), 193- 199. DOI: https://doi.org/10.1111/jai.12010
Koven, W., Kolkovski, S., Hadas, H., Gamsiz, A., Tandler, A., 2001. Advances in development of microdiets for gilthead seabream Sparus aurata: A review. Aquaculture, 194, 107– 121. DOI: https://doi.org/10.1016/S0044-8486(00)00501-9
Lim, L. C., Dhert, P., & Sorgeloos, P. (2003). Recent developments in the application of live feeds in the freshwater ornamental fish culture. Aquaculture, 227(1-4), 319-331. DOI: https://doi.org/10.1016/S0044-8486(03)00512-X
Marcus, N. H. (2005). Calanoid copepods, resting eggs, and aquaculture. Copepods in aquaculture, 3-9. DOI: https://doi.org/10.1002/9780470277522.ch1
Maoka, T., Tanimoto, F., Sano, M., Tsurukawa, K., Tsuno, T., Tsujiwaki, S., ... & Takii, K. (2008). Effects of dietary supplementation of ferulic acid and γ-oryzanol on integument color and suppression of oxidative stress in cultured red sea bream, Pagrus major. Journal of oleo science, 57(2), 133- 137 DOI: https://doi.org/10.5650/jos.57.133
McGraw, K. J., Hudon, J., Hill, G. E., & Parker, R. S. (2005). A simple and inexpensive chemical test for behavioral ecologists to determine the presence of carotenoid pigments in animal tissues. Behavioral Ecology and Sociobiology, 57(4), 391-397. DOI: https://doi.org/10.1007/s00265-004-0853-y
Millikin, M. R., Biddle, G. N., Siewicki, T. C., Fortner, A. R., & Fair, P. H. (1980). Effects of various levels of dietary protein on survival, molting frequency and growth of juvenile blue crabs (Callinectes sapidus). Aquaculture, 19(2), 149-161. DOI: https://doi.org/10.1016/0044-8486(80)90016-2
Moren, M., Næss, T., & Hamre, K. (2002). Conversion of β-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles. Fish Physiology and Biochemistry, 27(1-2), 71-80. DOI: https://doi.org/10.1023/B:FISH.0000021819.46235.12
Nanton, M. R., Lee, S. J., Atif, S. M., Nuccio, S. P., Taylor, J. J., Bäumler, A. J., ... & McSorley, S. J. (2015). Direct visualization of endogenous Salmonella-specific B cells reveals a marked delay in clonal expansion and germinal center development. European Journal of Immunology, 45(2), 428-441. DOI: https://doi.org/10.1002/eji.201444540
Ortega-Salas, A. A., Cortés, G., & Reyes- Bustamante, H. (2009). Fecundity, growth, and survival of the angelfish Pterophyllum scalare (Perciformes: Cichlidae) under laboratory conditions. Revista de Biologia Tropical, 57(3), 741-747.
ONIANWAH, I. F. F. (2018). Microorganisms in sustainable aquaculture development. International Journal of Medical Science in Clinical Research and Review, 1(01).
Palace, V. P., & Werner, J. (2006). Vitamins A and E in the maternal diet influence egg quality and early life stage development in fish: a review. Scientia Marina, 70(S2), 41- 57. DOI: https://doi.org/10.3989/scimar.2006.70s241
Pearson, W. R. (2000). Flexible sequence similarity searching with the FASTA3 program package. In Bioinformatics methods and protocols (pp. 185-219). Humana Press, Totowa, NJ. DOI: https://doi.org/10.1385/1-59259-192-2:185
Praveenkumar, R., Shameera, K., Mahalakshmi, G., Akbarsha, M. A., & Thajuddin, N. (2012). Influence of nutrient deprivations on lipid accumulation in a dominant indigenous microalga Chlorella sp., BUM11008: evaluation for biodiesel production. Biomass and bioenergy, 37, 60- 66. DOI: https://doi.org/10.1016/j.biombioe.2011.12.035
Rao, B. N. (2000). Nutritive value of rice bran. NFI BULLETIN, 21(4), 5-7.
Rasdi, N. W., & Qin, J. G. (2016). Improvement of copepod nutritional quality as live food for aquaculture: A review. Aquaculture Research, 47(1), 1-20. DOI: https://doi.org/10.1111/are.12471
Ryan, E. P. (2011). Bioactive food components and health properties of rice bran. Journal of the American Veterinary Medical Association, 238(5), 593-600. DOI: https://doi.org/10.2460/javma.238.5.593
Sharma, V. K., Sahni, K., & Wadhwani, A. R. (2013). Photodermatoses in pigmented skin. Photochemical & Photobiological Sciences, 12(1), 65-77. DOI: https://doi.org/10.1039/C2PP25182E
Santhanam, P. (2012). Evaluation of the marine copepod Oithona rigida Giesbrecht as live feed for larviculture of Asian seabass Lates calcarifer Bloch with special reference to nutritional value. Indian Journal of Fisheries, 59(2), 127-134.
Sadique, K. J., Pandey, A., Khairnar, S. O., & Kumar, B. N. (2018). Effect of fermented water hyacinth leaf meal on plankton productivity and gut content analysis of common carp (Cyprinus carpio). International Journal of Current Microbiology and Applied Science, 7(9), 1947-1959 DOI: https://doi.org/10.20546/ijcmas.2018.709.237
Trujillo, O., Vanezis, P., & Cermignani, M. (1996). Photometric assessment of skin colour and lightness using a tristimulus colorimeter: reliability of inter and intra-investigator observations in healthy adult volunteers. Forensic science international, 81(1), 1-10. DOI: https://doi.org/10.1016/0379-0738(96)01939-1
Uyeno, D., & Nagasawa, K. (2012). Two new species of the copepod Hatschekia Poche, 1902 (Siphonostomatoida: Hatschekiidae) from angelfishes (Pisces: Perciformes:Pomacanthidae) collected during the KUMEJIMA 2009 Expedition. Zootaxa, 3367(1), 49-59. DOI: https://doi.org/10.11646/zootaxa.3367.1.5
Wang, S. K., Wang, X., Miao, J., & Tian, Y. T. (2018). Tofu whey wastewater is a promising basal medium for microalgae culture. Bioresource technology, 253, 79- 84. DOI: https://doi.org/10.1016/j.biortech.2018.01.012
Watanabe, T., Kitajima, C., & Fujita, S. (1983). Nutritional values of live organisms used in Japan for mass propagation of fish: a review. Aquaculture, 34(1-2), 115-143. DOI: https://doi.org/10.1016/0044-8486(83)90296-X
Woods, C. M. C., & Valentino, F. (2003). Frozen mysids as an alternative to live Artemia in culturing seahorses Hippocampus abdominalis. Aquaculture Research, 34(9), 757-763. DOI: https://doi.org/10.1046/j.1365-2109.2003.00882.x
Zaleha, K., & Busra, I. (2012). Culture of harpacticoid copepods: understanding the reproduction and effect of environmental factors. Aquaculture, 343-360. DOI: https://doi.org/10.5772/28373
Zhong, J., Yang, R., Cao, X., Liu, X., & Qin, X. (2018). Improved physicochemical properties of yogurt fortified with fish oil/γ-oryzanol by nanoemulsion technology. Molecules, 23(1), 56 DOI: https://doi.org/10.3390/molecules23010056
Zehra, A., & Altaff, K. (2002). Redescription of Mesocyclops aspericornis (Daday, 1906) (Copepoda: Cyclopoida) from an Indian pond. Journal of Plankton Research, 24(5), 481-493. DOI: https://doi.org/10.1093/plankt/24.5.481
Zahari, M. W., & Alimon, A. R. (2005). Use of palm kernel cake and oil palm by-products in compound feed. Palm oil developments, 40, 5-8
Zeng, C., Shao, L., Ricketts, A., & Moorhead, J. (2018). The importance of copepods as live feed for larval rearing of the green mandarin fish Synchiropus splendidus. Aquaculture, 491, 65-71. DOI: https://doi.org/10.1016/j.aquaculture.2018.03.011