MOHD YUSOP, S. ‘AINNUR N.; ISHAK, S. D.; ROMLI, R.; CHEAH, W.; MOHD FAHMI, . A. D. A REVIEW OF THE NUTRITIONAL SIGNIFICANCE OF EDIBLE SEA URCHIN GONADS: COMPOSITION, VARIABILITY AND IMPLICATIONS FOR AQUACULTURE. Planetary Sustainability, [S. l.], v. 3, n. 2, 2025. DOI: 10.46754/ps.2025.07.005. Disponível em: https://journal.umt.edu.my/index.php/planetsust/article/view/651. Acesso em: 1 apr. 2026.