HASSAN VATANPARAST. DO SEAFOOD CONSUMERS HAVE A HIGHER DIET QUALITY COMPARED TO NON-CONSUMERS? A CANADIAN PERSPECTIVE. Planetary Sustainability, [S. l.], v. 1, n. 1, p. 45–61, 2023. DOI: 10.46754/ps.2023.07.004. Disponível em: https://journal.umt.edu.my/index.php/planetsust/article/view/555. Acesso em: 18 oct. 2024.