AGHBASHLO, M. . EXERGY-BASED SUSTAINABILITY ANALYSIS OF FOOD PRODUCTION SYSTEMS. Planetary Sustainability, [S. l.], v. 1, n. 1, p. 19–44, 2023. DOI: 10.46754/ps.2023.07.003. Disponível em: https://journal.umt.edu.my/index.php/planetsust/article/view/554. Acesso em: 18 oct. 2024.