SALEKNEZHAD , M. ., HASHEMI, S. S. ., & MADADI , M. . (2026). LIGNIN-BASED ACTIVE FOOD PACKAGING: FROM FUNCTIONAL PROMISE TO FOOD-USE READINESS AND PRACTICAL CHALLENGES. Planetary Sustainability, 4(2). Retrieved from https://journal.umt.edu.my/index.php/planetsust/article/view/945