(1)
MOHD YUSOP, S. ‘AINNUR N.; Ishak, S. D.; ROMLI, R.; CHEAH, W.; MOHD FAHMI, . A. D. A REVIEW OF THE NUTRITIONAL SIGNIFICANCE OF EDIBLE SEA URCHIN GONADS: COMPOSITION, VARIABILITY AND IMPLICATIONS FOR AQUACULTURE. Planet Sust 2025, 3.